3/4 cup of milk
1 tbsp of sugar
1/3 tbsp of instant coffee powder
1 scoop of vanilla ice-cream
1 scoop of coffee ice-cream (optional)
3-4 ice cubes
Chocolate syrup and 1 scoop of vanilla ice-cream to decorate
- Put all the ingredients in a blender and blend until smooth.
- To decorate the serving glass, squeeze some chocolate syrup on the inside rim of glass and then allow it to move down.
- Pour the drink into the decorated glass.
- Place a scoop of ice cream and squeeze some chocolate syrup on top of that.
Note: You can topped the Frappe with whipped cream instead of ice-cream.