1 whole Pomfret. Cleaned and washed.
|Fish Tawa Fry|
1 tbsp of ginger-garlic paste
1 tbsp of lemon juice
1/2 tsp of roasted cumin powder
1/2 tsp of coriander powder
1/2 tsp of tandoori fish masala (optional)
1 tsp of red chilli powder
.25 tsp of turmeric powder
1/2 tsp of garam masala powder
1/2 of chaat masala powder
1 tbsp of mustard oil
Salt as per taste
For Garnishing: 1.2 tsp of chaat masala powder, Lemon wedges & onion slices.
- In a small bowl add lemon juice, ginger-garlic paste, red chilli powder and little bit of salt. Mix well and coat this masala inside and out on the washed fish. Let it sit for 10-15 mints.
- Now in another bowl add rest of the dry masala (cumin, coriander, tandoori masala, turmeric, garam masala, chaat masala) and salt with hung yogurt. Give it a good mix and marinate the fish in this masala very well. Let it sit for 20-30 mints.
- Now on a non stick tawa heat up the mustard oil. Place the marinated fish carefully and cook it on medium heat. Once, fish turns golden brown on one side, flip it and let the other side gets cooked until it's done. Take out on a serving plate and sprinkle some lemon juice and chaat masala. Serve immediately with lemon wedges and onion slices.