Friday, October 24, 2014

Chicken 65

Chicken 65 is a spicy deep fried chicken usually serve as a quick snack or appetizer accompanied by onion slices and lemon wedge. This recipe is very famous in southern part of India and here is the easiest method for your comfort. So lets begin to learn with "Flavors of Sneha's Kitchen".


300 gms of boneless chicken cubes
pinch of turmeric powder
2 tbsp of chilli powder
Chicken 65
Pinch of garam masala
3 tbsp of coriander powder
2-3 broken curry leaves
Pinch of cumin seeds
1/2 tbsp of fenugreek leaves
1/2 tbsp salt
Pinch of black pepper powder
3 tbsp lemon juice
1 tbsp of ginger-garlic paste
1 beaten egg
2 tbsp of corn flour
Chopped coriander
Oil for deep frying
Chaat masala to sprinkle
Sliced Onion and lemon wedge for garnishing

  • Take the washed and pat dried chicken cubes in a bowl.
  • Add all the spices in the chicken except chaat masala and garnishing and mix well.
  • Cover it with plastic wrap and let it marinate in the refrigerator for around 1-2 hrs.
  • Now heat oil in heavy bottom pan and deep fry the marinated chicken. It usually takes 5-6 mints to cook.
  • Place it in the serving plate and sprinkle some chaat masla on top of that. Garnish this with sliced onion and lemon wedge.

Note: You can add a pinch of food color for the good red color. Also, you can use all purpose flour instead of corn flour but you may require to add 1 tbsp of rice flour for the crunchiness.

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