Tuesday, October 28, 2014

Cold Pasta Salad

Pasta Salad is a perfect dish for versatility and one of my very favorite. Its typically served as an appetizer or a main course. Try this easy to follow Pasta Salad recipe at your kitchen with "Flavors of Sneha's Kitchen"


 125 gms of rotini pasta or any pasta of your choice
Cold Pasta Salad
1 onion finely chopped
1 large tomato diced (take the seeds out)
Half large red bell pepper diced
2 tbsp of butter (room temperature)
2 tbsp of mayonnaise
2 tbsp of pasta sauce 
1 tbsp of vinegar
2 tbsp of grated omano cheese/parmesan cheese
1/2 tbsp of italian seasoning 
1/2 tbsp of garlic powder
1/2 tbsp of sugar
1/2 tbsp of black pepper powder
1/2 tbsp of paprika/red chilli flakes
Salt as per taste


  • Cook the pasta al dante as per package directions.
  • Once cooked, drain water and rinse with cold water.
  • Transfer into a big mixing bowl.
  • Combine all ingredients and toss well to coat evenly.
  • Cover with plastic wrap and allow it to marinate and chill for atleast an hour in refrigerator.
  • Serve cold.

Note: You can use green and yellow bell peppers to make the salad more colorful. Also, use black olives and pickled jalapenos to make your salad more flavorful.

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