Wednesday, November 26, 2014

Parmesan Crusted Chicken

Since holidays are marching forward, Parmesan Crusted Chicken can be a delicious meal to serve to your guest. Crispy on the outside and juice on the inside parmesan-flecked chicken is an easy dinner the whole family and your guest will love. So lets give this Italian dish a try in your kitchen with "Flavors of Sneha's Kitchen".


2 boneless and skinless chicken breasts
1 cup of bread crumbs
1/2 cup of shredded parmesan cheese
3/4 cup of shredded mozzarella cheese
1/2 cup of all purpose flour
1 tsp of dried oregano
1 tsp salt
1 tsp of black pepper powder
2 beaten eggs
2 tbsp of marinara sauce
Olive oil for frying


  • Cover the chicken breasts in plastic wrap and pound with a mallet to tenderize the breasts.
  • In a bowl add the bread crumbs, salt, pepper, oregano and 2 tbsp of parmesan cheese. Mix well.
  • In another bowl add flour, little salt and pepper. Mix well and dredge the chicken in flour.
  • Now dip the chicken in beaten egg. 
  • Now coat the chicken in bread crumbs mix. Shake off excess.
  • Keep this aside for 10-15 minutes.
  • In a large skillet heat olive oil.
  • Now fry the chicken over medium heat until golden brown from both the sides.
  • Preheat the oven at 350C.
  • Now grease the oven safe cooking pan with olive oil.
  • Place the fried chicken breast carefully and spread the marinara sauce on top of that.
  • Now sprinkle some parmesan cheese and top with mozzarella cheese.
  • Cook this in oven for 20-30 minutes until chicken gets cooked and sauce is bubbling.
  • Serve this with pasta or spaghetti of your choice.

Note: If marinara sauce is not available below is the alternative.
Take some regular tomato ketchup in a bowl. Add 2 cloves of finely chopped garlic, half finely chopped onion, 1 tsp of dried oregano, 1/2 tsp of black pepper powder and little salt. Mix well and use.

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