Monday, November 3, 2014

Cabbage Masala

Cabbage Masala is quite delicious and tasty side dish. This recipe is a great example of how to enjoy the delicate flavor of cabbage. Cabbage can be prepared and consumed in many ways but this one is my favorite. It tastes great with roti or rice. So lets know the preparation with "Flavors of Sneha's Kitchen".


1/2 cabbage sliced
Cabbage Masala
1/2 cup of blanched/frozen green peas
1 tsp of mustard seeds
1 tsp of cumin seeds
pinch of asafoetida
5-6 cloves of garlic chopped
1 onion sliced
1 tomato sliced
1 tsp of coriander powder
1 tsp of garam masala powder
1 tsp of red chilli powder
1/4 tsp of turmeric powder
3 tbsp of oil
Salt to taste


  • Heat oil in a pan. Crackle the cumin seeds and mustard seeds.
  • Add asafoetida and garlic. Saute till garlic changes its color.
  • Now add the onion and fry till it gets light golden color.
  • Add turmeric powder, coriander powder, garam masala powder, red chilli powder and cook for around 2 mts.
  • Add sliced tomatoes, cover and cook till tomatoes get soft.
  • Add cabbage and salt. cover and cook.
  • Once cabbage is almost done add green peas and cook for few more minutes.
  • Serve hot.

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