Half cup of yogurt
Half tomato deseeded and finely chopped
Half onion finely chopped
2 green chilli chopped
1 tbsp fresh coriander leaves finely chopped
4 tsp of vegetable oil
Salt to taste
4 bread slices
In a bowl mix sooji, yogurt and salt. Add little water if required. Let is rest for 10 mints.
Now add chopped onion, tomato, green chilli and coriander leaves. Mix well and make a batter. Make sure it's not very thick or runny.
Spread on bread slices evenly.
Heat a flat pan and drizzle few drops of oil. Put the batter side down and let it cook on low flame for few minutes or until that side gets golden brown.
Flip it over and toast the other side until it gets golden brown. Press gently with back of the spatula in between.
Once both the sides are toasted and the batter is cooked take it out on serving plate. Cut it in triangular shape and serve with ketchup or your choice of dip.
Tips: Feel free to add or omit any vegetables or spices and make it tastes different and yummy every time you make.